OUR PRODUCTS
Pasteurised Full Cream Maas
Pasteurised full-cream maas is a fermented milk product.
This product is sold in the following units:
- 500ml
- 1l
- 2l
- 4l
Traditional Maas
A fermented milk product. During the production process, the milk is thermised. Thermisation is a heat treatment that is applied to milk to reduce the number of spoilage bacteria with minimal heat damage to the milk. Once this process is complete, the product is bottled and the milk allowed to ‘naturally’ ferment, as traditionally left in a calabash.
This product is sold in the following units:
- 2l
- 5l
Full Cream Fresh Milk
Our fresh milk is pasteurised but not homogenised. Fresh Choice believes that milk should be processed as little as possible, and consumed in the most natural state possible. Homogenisation, which is not necessary for any food safety reason, destroys the sweet, creamy taste of fresh milk and alters its molecular structure.
This product is sold in the following units:
- 2l
Fresh Cream
Fresh cream is pasteurised and sold as such. Our cream can be used for cooking or baking up delicious treats.
This product is available in the following units:
- 1l
- 500ml
- 250ml
Butter (salted and unsalted)
Fresh Choice’s butter is traditional farm butter and is made only from cream, and where applicable, salt is added. The butter is deliciously creamy, rich and can be used for cooking, baking, or on freshly baked bread.
This product is available in the following units:
- 500g tubs
Taste the difference
We believe our dairy products should be processed as little as possible, and consumed in the most natural state possible.
That’s why all our products are made with milk that is Full Cream and Hormone free – this gives them a distinctive smooth taste.
PREMIUM QUALITY DAIRY
